Protection of Mono and Polyunsaturated Fatty Acids from Grapeseed Oil by Spray Drying Using Green Biopolymers as Wall Material

One of the most common ways to protect oils is microencapsulation, which includes the use of encapsulating agents. Due to the environmental problems facing humanity, this study seeks to combine green biopolymers (microcrystalline cellulose and whey protein isolate) that function as encapsulating age...

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Detalles Bibliográficos
Autores principales: Sánchez-Osorno, Diego Mauricio, Caicedo Paz, Angie Vanesa, López-Jaramillo, María Camila, Villa, Aída Luz, Martínez-Galán, Julián Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778292/
https://www.ncbi.nlm.nih.gov/pubmed/36553695
http://dx.doi.org/10.3390/foods11243954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778292/
https://www.ncbi.nlm.nih.gov/pubmed/36553695
http://dx.doi.org/10.3390/foods11243954

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