The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese

The aim of this study was to investigate the effects of cow breed and the addition of wild garlic on the sensory quality, volatile compounds, and physical properties of soft rennet-curd cheese. Cheese was produced from the milk of the Polish Holstein-Friesian breed Black-and-White type and the Polis...

Descripción completa

Detalles Bibliográficos
Autores principales: Pluta-Kubica, Agnieszka, Najgebauer-Lejko, Dorota, Domagała, Jacek, Štefániková, Jana, Golian, Jozef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778303/
https://www.ncbi.nlm.nih.gov/pubmed/36553690
http://dx.doi.org/10.3390/foods11243948

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778303/
https://www.ncbi.nlm.nih.gov/pubmed/36553690
http://dx.doi.org/10.3390/foods11243948

Ejemplares similares