Cargando…
Consumers’ Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
The public has been experiencing unprecedented challenges during the COVID-19 pandemic for the past two years. Government measures, such as improvements in offline markets and the encouragement of contactless e-commerce use, have been taken to abate the spread of infection. This study explored wheth...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778326/ https://www.ncbi.nlm.nih.gov/pubmed/36554104 http://dx.doi.org/10.3390/healthcare10122581 |