Influence of Seasonings and Spice Essential Oils on Acrylamide Production in a Low Moisture Model System

Acrylamide (AA) is a typical contaminant produced during the heating process. In the present study, two seasonings (soy sauce and rice vinegar) and three spice essential oils (chive, ginger, and pepper) were added to the asparagine (Asn)/glucose (Glc) diethylene glycol model system to investigate th...

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Detalles Bibliográficos
Autores principales: Zhu, Yuchen, An, Bobo, Luo, Yinghua, Hu, Xiaosong, Chen, Fang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778327/
https://www.ncbi.nlm.nih.gov/pubmed/36553709
http://dx.doi.org/10.3390/foods11243967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778327/
https://www.ncbi.nlm.nih.gov/pubmed/36553709
http://dx.doi.org/10.3390/foods11243967

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