Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms

Smoothie drinks are currently very popular drinks sold especially in fast food establishments. However, smoothies are a significant source of microorganisms. The aim of this study was to evaluate the microbiological quality of smoothies purchased in Eastern Bohemia. A higher prevalence of mesophilic...

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Detalles Bibliográficos
Autores principales: Šilha, David, Syrová, Petra, Syrová, Lenka, Janečková, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778333/
https://www.ncbi.nlm.nih.gov/pubmed/36553778
http://dx.doi.org/10.3390/foods11244039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778333/
https://www.ncbi.nlm.nih.gov/pubmed/36553778
http://dx.doi.org/10.3390/foods11244039

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