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Smoothie Drinks: Possible Source of Resistant and Biofilm-Forming Microorganisms
Smoothie drinks are currently very popular drinks sold especially in fast food establishments. However, smoothies are a significant source of microorganisms. The aim of this study was to evaluate the microbiological quality of smoothies purchased in Eastern Bohemia. A higher prevalence of mesophilic...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778333/ https://www.ncbi.nlm.nih.gov/pubmed/36553778 http://dx.doi.org/10.3390/foods11244039 |