Nutritional Quality of Gluten-Free Bakery Products Labeled Ketogenic and/or Low-Carb Sold in the Global Market

Gluten-free and ketogenic bakery products are gaining momentum. This study aims to develop a better understanding of the nutritional quality of gluten-free bakery products labeled ketogenic and/or low-carb. For this reason, the products available on the global market that were labeled ketogenic and/...

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Detalles Bibliográficos
Autores principales: Gasparre, Nicola, Pasqualone, Antonella, Mefleh, Marina, Boukid, Fatma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778343/
https://www.ncbi.nlm.nih.gov/pubmed/36553837
http://dx.doi.org/10.3390/foods11244095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778343/
https://www.ncbi.nlm.nih.gov/pubmed/36553837
http://dx.doi.org/10.3390/foods11244095

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