Dairy Products: A Potential Source of Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium Strains

This study attempts to present the antimicrobial resistance, virulence and resistance genes of Enterococcus faecalis and Enterococcus faecium isolated from raw goat’s and sheep’s milk and cheese. Strains were identified by PCR. The dominant species was E. faecalis (77.8%) and was most often isolated...

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Detalles Bibliográficos
Autores principales: Gołaś-Prądzyńska, Marlena, Łuszczyńska, Magdalena, Rola, Jolanta Grażyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778350/
https://www.ncbi.nlm.nih.gov/pubmed/36553858
http://dx.doi.org/10.3390/foods11244116

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778350/
https://www.ncbi.nlm.nih.gov/pubmed/36553858
http://dx.doi.org/10.3390/foods11244116

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