Bacterial Cellulose Nanofibril-Based Pickering Emulsions: Recent Trends and Applications in the Food Industry

The Pickering emulsion stabilized by food-grade colloidal particles has developed rapidly in recent decades and attracts extensive attention for potential applications in the food industry. Bacterial cellulose nanofibrils (BCNFs), as green and sustainable colloidal nanoparticles derived from bacteri...

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Detalles Bibliográficos
Autores principales: Zhang, Xingzhong, Wang, Dan, Liu, Shilin, Tang, Jie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778365/
https://www.ncbi.nlm.nih.gov/pubmed/36553806
http://dx.doi.org/10.3390/foods11244064

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778365/
https://www.ncbi.nlm.nih.gov/pubmed/36553806
http://dx.doi.org/10.3390/foods11244064

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