Bioactive Metabolites from the Fruiting Body and Mycelia of Newly-Isolated Oyster Mushroom and Their Effect on Smooth Muscle Contractile Activity

Higher basidiomycetes are recognized as functional foods due to their bioactive compound content, which exerts various beneficial effects on human health, and which have been used as sources for the development of natural medicines and nutraceuticals for centuries. The aim of this study was to evalu...

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Detalles Bibliográficos
Autores principales: Brazkova, Mariya, Angelova, Galena, Mihaylova, Dasha, Stefanova, Petya, Pencheva, Mina, Gledacheva, Vera, Stefanova, Iliyana, Krastanov, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778372/
https://www.ncbi.nlm.nih.gov/pubmed/36553726
http://dx.doi.org/10.3390/foods11243983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778372/
https://www.ncbi.nlm.nih.gov/pubmed/36553726
http://dx.doi.org/10.3390/foods11243983

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