Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers

The global production of sea cucumbers was 245 thousand tons in 2020. Sea cucumbers are important food items in Asian and Pacific cuisines, the highest proportion being consumed in China as “bêche-de-mer” dried, gutted, boiled and salted body wall. However, consumption of sea cucumbers is expanding...

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Detalles Bibliográficos
Autores principales: Elvevoll, Edel Oddny, James, David, Toppe, Jogeir, Gamarro, Esther Garrido, Jensen, Ida-Johanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778379/
https://www.ncbi.nlm.nih.gov/pubmed/36553734
http://dx.doi.org/10.3390/foods11243992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778379/
https://www.ncbi.nlm.nih.gov/pubmed/36553734
http://dx.doi.org/10.3390/foods11243992

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