Construction of an MLR-QSAR Model Based on Dietary Flavonoids and Screening of Natural α-Glucosidase Inhibitors

Postprandial hyperglycemia can be reduced by inhibiting α-glucosidase activity. Common α-glucosidase inhibitors such as acarbose may have various side effects. Therefore, it is important to find natural products that are non-toxic and have high α-glucosidase-inhibitory activity. In the present study...

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Detalles Bibliográficos
Autores principales: Yang, Ting, Yang, Zichen, Pan, Fei, Jia, Yijia, Cai, Shengbao, Zhao, Liang, Zhao, Lei, Wang, Ou, Wang, Chengtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778400/
https://www.ncbi.nlm.nih.gov/pubmed/36553788
http://dx.doi.org/10.3390/foods11244046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778400/
https://www.ncbi.nlm.nih.gov/pubmed/36553788
http://dx.doi.org/10.3390/foods11244046

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