Socioeconomic Characteristics, Purchasing Preferences and Willingness to Consume Organic Food: A Cross-Location Comparison of Nine Cities in Central Ecuador

Agriculture worldwide faces the need to reduce chemical pesticides and produce healthier food. In Latin America, research on the organic food sector primarily focuses on supply. Consumption analysis is crucial for providing information about customers’ needs. This paper aims to analyze the Ecuadoria...

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Detalles Bibliográficos
Autores principales: Moreno-Miranda, Carlos, Franco-Crespo, Christian, Pachucho, Isabel, Uño, Karla, Gordillo, Ana, Ortiz, Jacqueline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778422/
https://www.ncbi.nlm.nih.gov/pubmed/36553721
http://dx.doi.org/10.3390/foods11243979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778422/
https://www.ncbi.nlm.nih.gov/pubmed/36553721
http://dx.doi.org/10.3390/foods11243979

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