Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach

The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed eating habits. Thus, many landraces and local varie...

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Detalles Bibliográficos
Autores principales: Del Coco, Marco, Laddomada, Barbara, Romano, Giuseppe, Carcagnì, Pierluigi, Kumar, Shiv, Leo, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778439/
https://www.ncbi.nlm.nih.gov/pubmed/36553705
http://dx.doi.org/10.3390/foods11243964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778439/
https://www.ncbi.nlm.nih.gov/pubmed/36553705
http://dx.doi.org/10.3390/foods11243964

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