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Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach

The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed eating habits. Thus, many landraces and local varie...

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Detalles Bibliográficos
Autores principales: Del Coco, Marco, Laddomada, Barbara, Romano, Giuseppe, Carcagnì, Pierluigi, Kumar, Shiv, Leo, Marco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778439/
https://www.ncbi.nlm.nih.gov/pubmed/36553705
http://dx.doi.org/10.3390/foods11243964
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author Del Coco, Marco
Laddomada, Barbara
Romano, Giuseppe
Carcagnì, Pierluigi
Kumar, Shiv
Leo, Marco
author_facet Del Coco, Marco
Laddomada, Barbara
Romano, Giuseppe
Carcagnì, Pierluigi
Kumar, Shiv
Leo, Marco
author_sort Del Coco, Marco
collection PubMed
description The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed eating habits. Thus, many landraces and local varieties have disappeared, while local farmers are the only custodians of the treasure of lentil genetic resources. Recently, the lentil has been rediscovered to meet the needs of more sustainable agriculture and food systems. Here, we proposed an image analysis approach that, besides being a rapid and non-destructive method, can characterize seed size grading and seed coat morphology. The results indicated that image analysis can give much more detailed and precise descriptions of grain size and shape characteristics than can be practically achieved by manual quality assessment. Lentil size measurements combined with seed coat descriptors and the color attributes of the grains allowed us to develop an algorithm that was able to identify 64 red lentil genotypes collected at ICARDA with an accuracy approaching 98% for seed size grading and close to 93% for the classification of seed coat morphology.
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spelling pubmed-97784392022-12-23 Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach Del Coco, Marco Laddomada, Barbara Romano, Giuseppe Carcagnì, Pierluigi Kumar, Shiv Leo, Marco Foods Article The lentil (Lens culinaris Medik.) is one of the major pulse crops cultivated worldwide. However, in the last decades, lentil cultivation has decreased in many areas surrounding Mediterranean countries due to low yields, new lifestyles, and changed eating habits. Thus, many landraces and local varieties have disappeared, while local farmers are the only custodians of the treasure of lentil genetic resources. Recently, the lentil has been rediscovered to meet the needs of more sustainable agriculture and food systems. Here, we proposed an image analysis approach that, besides being a rapid and non-destructive method, can characterize seed size grading and seed coat morphology. The results indicated that image analysis can give much more detailed and precise descriptions of grain size and shape characteristics than can be practically achieved by manual quality assessment. Lentil size measurements combined with seed coat descriptors and the color attributes of the grains allowed us to develop an algorithm that was able to identify 64 red lentil genotypes collected at ICARDA with an accuracy approaching 98% for seed size grading and close to 93% for the classification of seed coat morphology. MDPI 2022-12-07 /pmc/articles/PMC9778439/ /pubmed/36553705 http://dx.doi.org/10.3390/foods11243964 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Del Coco, Marco
Laddomada, Barbara
Romano, Giuseppe
Carcagnì, Pierluigi
Kumar, Shiv
Leo, Marco
Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach
title Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach
title_full Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach
title_fullStr Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach
title_full_unstemmed Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach
title_short Characterization of a Collection of Colored Lentil Genetic Resources Using a Novel Computer Vision Approach
title_sort characterization of a collection of colored lentil genetic resources using a novel computer vision approach
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778439/
https://www.ncbi.nlm.nih.gov/pubmed/36553705
http://dx.doi.org/10.3390/foods11243964
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