Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand

In Thailand new edible cassava varieties have been developed to be used in the food industry. The aim of this research was to analyze the difference between flour from three cassava varieties and to evaluate the suitability and quality of flour for gluten-free muffins. The physico-chemical propertie...

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Detalles Bibliográficos
Autores principales: Sangpueak, Rungthip, Saengchan, Chanon, Laemchiab, Kansinee, Kiddeejing, Dusadee, Siriwong, Supatcharee, Thumanu, Kanjana, Hoang, Nguyen Huy, Phansak, Piyaporn, Buensanteai, Kumrai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778515/
https://www.ncbi.nlm.nih.gov/pubmed/36553796
http://dx.doi.org/10.3390/foods11244053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778515/
https://www.ncbi.nlm.nih.gov/pubmed/36553796
http://dx.doi.org/10.3390/foods11244053

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