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Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand
In Thailand new edible cassava varieties have been developed to be used in the food industry. The aim of this research was to analyze the difference between flour from three cassava varieties and to evaluate the suitability and quality of flour for gluten-free muffins. The physico-chemical propertie...
Autores principales: | Sangpueak, Rungthip, Saengchan, Chanon, Laemchiab, Kansinee, Kiddeejing, Dusadee, Siriwong, Supatcharee, Thumanu, Kanjana, Hoang, Nguyen Huy, Phansak, Piyaporn, Buensanteai, Kumrai |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778515/ https://www.ncbi.nlm.nih.gov/pubmed/36553796 http://dx.doi.org/10.3390/foods11244053 |
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