Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants

Consumption of raw or undercooked meat is responsible for 2.3 million foodborne illnesses yearly in Europe alone. The greater part of this illness is associated with beef meat, which is used in many traditional dishes across the world. Beneath the low microbiological quality of beef lies (pathogenic...

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Detalles Bibliográficos
Autores principales: Šovljanski, Olja, Pezo, Lato, Tomić, Ana, Ranitović, Aleksandra, Cvetković, Dragoljub, Markov, Siniša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778646/
https://www.ncbi.nlm.nih.gov/pubmed/36554607
http://dx.doi.org/10.3390/ijerph192416727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778646/
https://www.ncbi.nlm.nih.gov/pubmed/36554607
http://dx.doi.org/10.3390/ijerph192416727

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