Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck

The imbalance in polyunsaturated fatty acid (PUFA) composition in human food is ubiquitous and closely related to obesity and cardiovascular diseases. The development of n-3 PUFA-enriched poultry products is of great significance for optimizing fatty acid composition. This study aimed to improve our...

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Detalles Bibliográficos
Autores principales: Zhang, Yang, Zhang, Ao, Wang, Laidi, Yang, Ting, Dong, Bingqiang, Wang, Zhixiu, Bi, Yulin, Chen, Guohong, Chang, Guobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778787/
https://www.ncbi.nlm.nih.gov/pubmed/36555340
http://dx.doi.org/10.3390/ijms232415690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778787/
https://www.ncbi.nlm.nih.gov/pubmed/36555340
http://dx.doi.org/10.3390/ijms232415690

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