Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception

Characterization of taste- and flavor-producing metals, namely iron and copper, in drinking water is a multifaceted subject. Both metals are essential nutrients, can be toxic, and are known to produce unpleasant tastes and flavor sensations in drinking water. Ingestion of trace metal contaminants th...

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Detalles Bibliográficos
Autor principal: Mirlohi, Susan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778853/
https://www.ncbi.nlm.nih.gov/pubmed/36554714
http://dx.doi.org/10.3390/ijerph192416829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778853/
https://www.ncbi.nlm.nih.gov/pubmed/36554714
http://dx.doi.org/10.3390/ijerph192416829

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