Cargando…
Characterization of Metallic Off-Flavors in Drinking Water: Health, Consumption, and Sensory Perception
Characterization of taste- and flavor-producing metals, namely iron and copper, in drinking water is a multifaceted subject. Both metals are essential nutrients, can be toxic, and are known to produce unpleasant tastes and flavor sensations in drinking water. Ingestion of trace metal contaminants th...
Autor principal: | |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778853/ https://www.ncbi.nlm.nih.gov/pubmed/36554714 http://dx.doi.org/10.3390/ijerph192416829 |