Micronutrient Biosynthesis Potential of Spontaneous Grain Fermentation Microbiomes

Fermented foods play an important role in the human diet and particularly so in under-resourced environments where cold preservation is not attainable due to irregular supply of electricity. Fermented foods are reported to support gut health by contributing probiotics. The purpose of this study was...

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Detalles Bibliográficos
Autores principales: Dania, Margaret I., Faraji, Bahram, Wachira, James
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778892/
https://www.ncbi.nlm.nih.gov/pubmed/36554499
http://dx.doi.org/10.3390/ijerph192416621

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778892/
https://www.ncbi.nlm.nih.gov/pubmed/36554499
http://dx.doi.org/10.3390/ijerph192416621

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