Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet

Environmentally unsustainable diets are often characterized by being high in calories, processed foods, and red meats, characteristics related to away-from-home food (AFHF). The aim of this study is to evaluate if AFHF consumption is related to environmental sustainability. Data of 20,780 adults fro...

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Detalles Bibliográficos
Autores principales: Bezerra, Ilana Nogueira, Verde, Sara Maria Moreira Lima, Almeida, Bruno de Sousa, de Azevedo, Clarisse Vasconcelos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778906/
https://www.ncbi.nlm.nih.gov/pubmed/36554589
http://dx.doi.org/10.3390/ijerph192416708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9778906/
https://www.ncbi.nlm.nih.gov/pubmed/36554589
http://dx.doi.org/10.3390/ijerph192416708

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