Food Literacy and Dietary Intake in German Office Workers: A Longitudinal Intervention Study

Widespread patterns of poor dietary behavior are a key factor causing the increasing prevalence of chronic diseases around the world. Research has provided initial insights into the potential of food literacy (FL) to empower individuals to improve their dietary behavior. However, studies on FL inter...

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Detalles Bibliográficos
Autores principales: Meyn, Svenja, Blaschke, Simon, Mess, Filip
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779084/
https://www.ncbi.nlm.nih.gov/pubmed/36554414
http://dx.doi.org/10.3390/ijerph192416534

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779084/
https://www.ncbi.nlm.nih.gov/pubmed/36554414
http://dx.doi.org/10.3390/ijerph192416534

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