Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry

Strawberry is a perishable fruit with a limited shelf life after harvest due to deterioration of quality and the development of gray mold, Rhizopus rot and other minor diseases. In this study, the effectiveness of commercial compounds based on chitosan, phosphoric acid plus micronutrients, and sweet...

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Detalles Bibliográficos
Autores principales: Rajestary, Razieh, Xylia, Panayiota, Chrysargyris, Antonios, Romanazzi, Gianfranco, Tzortzakis, Nikolaos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779177/
https://www.ncbi.nlm.nih.gov/pubmed/36555113
http://dx.doi.org/10.3390/ijms232415472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779177/
https://www.ncbi.nlm.nih.gov/pubmed/36555113
http://dx.doi.org/10.3390/ijms232415472

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