Understanding the Potential Gene Regulatory Network of Starch Biosynthesis in Tartary Buckwheat by RNA-Seq

Starch is a major component of crop grains, and its content affects food quality and taste. Tartary buckwheat is a traditional pseudo-cereal used in food as well as medicine. Starch content, granule morphology, and physicochemical properties have been extensively studied in Tartary buckwheat. Howeve...

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Detalles Bibliográficos
Autores principales: Huang, Juan, Tang, Bin, Ren, Rongrong, Wu, Min, Liu, Fei, Lv, Yong, Shi, Taoxiong, Deng, Jiao, Chen, Qingfu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779217/
https://www.ncbi.nlm.nih.gov/pubmed/36555415
http://dx.doi.org/10.3390/ijms232415774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779217/
https://www.ncbi.nlm.nih.gov/pubmed/36555415
http://dx.doi.org/10.3390/ijms232415774

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