Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile

The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, we determined their microbiological safety, chemical composition, minerals an...

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Detalles Bibliográficos
Autores principales: Lazarević, Jasmina, Čabarkapa, Ivana, Rakita, Slađana, Banjac, Maja, Tomičić, Zorica, Škrobot, Dubravka, Radivojević, Goran, Kalenjuk Pivarski, Bojana, Tešanović, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779498/
https://www.ncbi.nlm.nih.gov/pubmed/36554699
http://dx.doi.org/10.3390/ijerph192416819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779498/
https://www.ncbi.nlm.nih.gov/pubmed/36554699
http://dx.doi.org/10.3390/ijerph192416819

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