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Invasive Crayfish Faxonius limosus: Meat Safety, Nutritional Quality and Sensory Profile

The aim of the present study was to evaluate the safety parameters, nutritional value and sensory profile of the meat from spiny-cheek crayfish (Faxonius limosus), captured from the Danube River in Serbia. To achieve this, we determined their microbiological safety, chemical composition, minerals an...

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Detalles Bibliográficos
Autores principales:	Lazarević, Jasmina, Čabarkapa, Ivana, Rakita, Slađana, Banjac, Maja, Tomičić, Zorica, Škrobot, Dubravka, Radivojević, Goran, Kalenjuk Pivarski, Bojana, Tešanović, Dragan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779498/ https://www.ncbi.nlm.nih.gov/pubmed/36554699 http://dx.doi.org/10.3390/ijerph192416819

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