Efficient De Novo Biosynthesis of Heme by Membrane Engineering in Escherichia coli

Heme is of great significance in food nutrition and food coloring, and the successful launch of artificial meat has greatly improved the application of heme in meat products. The precursor of heme, 5-aminolevulinic acid (ALA), has a wide range of applications in the agricultural and medical fields,...

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Detalles Bibliográficos
Autores principales: Geng, Zhexian, Ge, Jinxia, Cui, Wei, Zhou, Hui, Deng, Jieying, Xu, Baocai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779679/
https://www.ncbi.nlm.nih.gov/pubmed/36555164
http://dx.doi.org/10.3390/ijms232415524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779679/
https://www.ncbi.nlm.nih.gov/pubmed/36555164
http://dx.doi.org/10.3390/ijms232415524

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