Changes in the Phytochemical Profile and Antioxidant Properties of Prunus persica Fruits after the Application of a Commercial Biostimulant Based on Seaweed and Yeast Extract

Plant biostimulants are formulations that are experiencing great success from the perspective of sustainable agriculture. In this work, we evaluated the effect derived from the application of a biostimulant based on algae and yeast extracts (Expando(®)) on the agronomic yield and nutraceutical profi...

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Detalles Bibliográficos
Autores principales: Mannino, Giuseppe, Ricciardi, Maddalena, Gatti, Noemi, Serio, Graziella, Vigliante, Ivano, Contartese, Valeria, Gentile, Carla, Bertea, Cinzia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779733/
https://www.ncbi.nlm.nih.gov/pubmed/36555550
http://dx.doi.org/10.3390/ijms232415911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779733/
https://www.ncbi.nlm.nih.gov/pubmed/36555550
http://dx.doi.org/10.3390/ijms232415911

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