The Nutrition Transition and the Double Burden of Malnutrition in Sub-Saharan African Countries: How Do These Countries Compare with the Recommended LANCET COMMISSION Global Diet?

Background: Over the last two decades, many sub-Saharan African (SSA) countries have undergone dietary and nutrition transitions fuelled by rapid urbanisation, economic development, and globalisation. The aim of the current study was to examine outcomes of the nutrition transition and the epidemiolo...

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Detalles Bibliográficos
Autores principales: Nel, Johanna H., Steyn, Nelia P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779835/
https://www.ncbi.nlm.nih.gov/pubmed/36554669
http://dx.doi.org/10.3390/ijerph192416791

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779835/
https://www.ncbi.nlm.nih.gov/pubmed/36554669
http://dx.doi.org/10.3390/ijerph192416791

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