MicroRNA-200c Affects Milk Fat Synthesis by Targeting PANK3 in Ovine Mammary Epithelial Cells

Milk fat is the foremost nutrient of milk and a vital indicator in evaluating milk quality. Accumulating evidence suggests that microRNAs (miRNAs) are involved in the synthesis of milk fat. The miR-200c is closely related to lipid metabolism, but little is known about its effect on the synthesis of...

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Detalles Bibliográficos
Autores principales: Hao, Zhiyun, Wang, Jiqing, Luo, Yuzhu, Hu, Jiang, Liu, Xiu, Li, Shaobin, Li, Mingna, Shi, Bingang, Hu, Liyan, Liu, Yuan, Zhen, Huimin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779841/
https://www.ncbi.nlm.nih.gov/pubmed/36555241
http://dx.doi.org/10.3390/ijms232415601

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9779841/
https://www.ncbi.nlm.nih.gov/pubmed/36555241
http://dx.doi.org/10.3390/ijms232415601

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