Agronomic biofortification of food crops: An emerging opportunity for global food and nutritional security

Fortification of food with mineral micronutrients and micronutrient supplementation occupied the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to focus on micronutrition. Focus has also been intensified on the biofortification (natural assimilation) of mineral m...

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Detalles Bibliográficos
Autores principales: Bhardwaj, Ajay Kumar, Chejara, Sukirtee, Malik, Kapil, Kumar, Raj, Kumar, Ashwani, Yadav, Rajender Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780467/
https://www.ncbi.nlm.nih.gov/pubmed/36570883
http://dx.doi.org/10.3389/fpls.2022.1055278

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780467/
https://www.ncbi.nlm.nih.gov/pubmed/36570883
http://dx.doi.org/10.3389/fpls.2022.1055278

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