Color Image Enhancement Focused on Limited Hues

Some color images primarily comprise specific hues, for example, food images predominantly contain a warm hue. Therefore, these hues are essential for creating delicious impressions of food images. This paper proposes a color image enhancement method that can select hues to be enhanced arbitrarily....

Descripción completa

Detalles Bibliográficos
Autores principales: Azetsu, Tadahiro, Suetake, Noriaki, Kohashi, Keisuke, Handa, Chisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780928/
https://www.ncbi.nlm.nih.gov/pubmed/36547480
http://dx.doi.org/10.3390/jimaging8120315

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780928/
https://www.ncbi.nlm.nih.gov/pubmed/36547480
http://dx.doi.org/10.3390/jimaging8120315

Ejemplares similares