Towards Green Strategies of Food Security: Antibacterial Synergy of Essential Oils from Thymus vulgaris and Syzygium aromaticum to Inhibit Escherichia coli and Staphylococcus aureus Pathogenic Food Isolates

Foodborne diseases continue to represent an important public health issue. The control of food spoilage and pathogenic microorganisms is achieved mainly by synthetic chemicals, unfortunately associated to several undesirable aspects. The growing requirement for new and safe alternative strategies ha...

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Detalles Bibliográficos
Autores principales: Sateriale, Daniela, Forgione, Giuseppina, De Cristofaro, Giuseppa Anna, Facchiano, Serena, Boscaino, Floriana, Pagliuca, Chiara, Colicchio, Roberta, Salvatore, Paola, Paolucci, Marina, Pagliarulo, Caterina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780947/
https://www.ncbi.nlm.nih.gov/pubmed/36557699
http://dx.doi.org/10.3390/microorganisms10122446

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780947/
https://www.ncbi.nlm.nih.gov/pubmed/36557699
http://dx.doi.org/10.3390/microorganisms10122446

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