Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation

In lactating women, breast milk (BM) fatty acids may come from the diet or stored adipose tissue. Our objective was to evaluate the influence of the adherence to the healthy food pyramid (HFP), the dietary pattern in the Mediterranean region, and the maternal body composition on the BM fatty acids p...

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Detalles Bibliográficos
Autores principales: Ramiro-Cortijo, David, Herranz Carrillo, Gloria, Gila-Diaz, Andrea, Ruvira, Santiago, Singh, Pratibha, Braojos, Cheyenne, Martin, Camilia R., Arribas, Silvia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780987/
https://www.ncbi.nlm.nih.gov/pubmed/36558439
http://dx.doi.org/10.3390/nu14245280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9780987/
https://www.ncbi.nlm.nih.gov/pubmed/36558439
http://dx.doi.org/10.3390/nu14245280

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