Bioactive Properties of Extracts from Plectranthus barbatus (Coleus forskohlii) Roots Received Using Various Extraction Methods

The aim of this study was to verify various extraction methods: shaking water bath extraction (SWA), ultrasound-assisted extraction (UAE) and microwave assisted extraction (MAE), and their parameters to optimize the extraction yield as well as maximize the concentration of polyphenols in Plectranthu...

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Detalles Bibliográficos
Autores principales: Kulbat-Warycha, Kamila, Oracz, Joanna, Żyżelewicz, Dorota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781142/
https://www.ncbi.nlm.nih.gov/pubmed/36558119
http://dx.doi.org/10.3390/molecules27248986

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781142/
https://www.ncbi.nlm.nih.gov/pubmed/36558119
http://dx.doi.org/10.3390/molecules27248986

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