Modification of Dietary Fibers to Valorize the By-Products of Cereal, Fruit and Vegetable Industry—A Review on Treatment Methods

Many by-products originating from cereal, fruit and vegetable industries contain quite high amounts of dietary fiber (DF), which play an important role in maintaining the healthy state of the human body. Nevertheless, huge proportions of these by-products are still underutilized as feed ingredients,...

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Detalles Bibliográficos
Autores principales: Iqbal, Shahab, Tirpanalan-Staben, Özge, Franke, Knut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781242/
https://www.ncbi.nlm.nih.gov/pubmed/36559578
http://dx.doi.org/10.3390/plants11243466

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781242/
https://www.ncbi.nlm.nih.gov/pubmed/36559578
http://dx.doi.org/10.3390/plants11243466

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