Deep Genotypic Species Delimitation of Aspergillus Section Flavi Isolated from Brazilian Foodstuffs and the Description of Aspergillus annui sp. nov. and Aspergillus saccharicola sp. nov.

Aspergillus section Flavi is a fungal group that is important in food because it contains spoilage and potentially aflatoxigenic species. Aflatoxins are metabolites that are harmful to human and animal health and have been recognized as the primary natural contaminant in food. Therefore, recognizing...

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Detalles Bibliográficos
Autores principales: Silva, Josué J., Fungaro, Maria H. P., Wang, Xinhui, Larsen, Thomas O., Frisvad, Jens C., Taniwaki, Marta H., Iamanaka, Beatriz T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781283/
https://www.ncbi.nlm.nih.gov/pubmed/36547612
http://dx.doi.org/10.3390/jof8121279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781283/
https://www.ncbi.nlm.nih.gov/pubmed/36547612
http://dx.doi.org/10.3390/jof8121279

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