Malolactic Fermentation: New Approaches to Old Problems

Malolactic fermentation (MLF) is the decarboxylation of L-malic acid to L-lactic acid by lactic acid bacteria (LAB). For the majority of wine production, secondary fermentation is crucial. MLF significantly impacts the quality of most red and some white wine. The outcomes of the spontaneously initia...

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Detalles Bibliográficos
Autores principales: Fu, Junwei, Wang, Ling, Sun, Jingxian, Ju, Ning, Jin, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781322/
https://www.ncbi.nlm.nih.gov/pubmed/36557616
http://dx.doi.org/10.3390/microorganisms10122363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781322/
https://www.ncbi.nlm.nih.gov/pubmed/36557616
http://dx.doi.org/10.3390/microorganisms10122363

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