Antimicrobial Activity of Honey against Oral Microorganisms: Current Reality, Methodological Challenges and Solutions

Honey has been shown to have antimicrobial activity against different microorganisms, but its effects on oral biofilms are largely unknown. In this review, we analyzed the currently available literature on the antimicrobial activity of honey against oral biofilms in order to determine its potential...

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Detalles Bibliográficos
Autores principales: Romário-Silva, Diego, Alencar, Severino Matias, Bueno-Silva, Bruno, Sardi, Janaína de Cássia Orlandi, Franchin, Marcelo, de Carvalho, Rafaela Durrer Parolina, Ferreira, Thayná Ellen de Sousa Alves, Rosalen, Pedro Luiz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781356/
https://www.ncbi.nlm.nih.gov/pubmed/36557578
http://dx.doi.org/10.3390/microorganisms10122325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781356/
https://www.ncbi.nlm.nih.gov/pubmed/36557578
http://dx.doi.org/10.3390/microorganisms10122325

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