Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

The aim of this research work was the comparative study of the different properties of interest in the case of plastic materials for food use before and after being subjected to treatment by high hydrostatic pressure (HHP) as well as the impact of additivation with antimicrobials. This method of foo...

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Detalles Bibliográficos
Autores principales: Soriano Cuadrado, Belén, Peñas Sanjuan, Antonio, Rodríguez López, Javier, Delgado Blanca, Irene, Grande, Maria José, Lucas, Rosario, Galvez, Antonio, Pulido, Rubén Pérez
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781364/
https://www.ncbi.nlm.nih.gov/pubmed/36559902
http://dx.doi.org/10.3390/polym14245535

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781364/
https://www.ncbi.nlm.nih.gov/pubmed/36559902
http://dx.doi.org/10.3390/polym14245535

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