Essential Mineral Content (Fe, Mg, P, Mn, K, Ca, and Na) in Five Wild Edible Species of Lactarius Mushrooms from Southern Spain and Northern Morocco: Reference to Daily Intake

Mushroom consumption has increased in recent years due to their beneficial properties to the proper functioning of the body. Within this framework, the high potential of mushrooms as a source of essential elements has been reported. Therefore, the present study aims to determine the mineral content...

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Detalles Bibliográficos
Autores principales: López, Alejandro R., Barea-Sepúlveda, Marta, Barbero, Gerardo F., Ferreiro-González, Marta, López-Castillo, José Gerardo, Palma, Miguel, Espada-Bellido, Estrella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781426/
https://www.ncbi.nlm.nih.gov/pubmed/36547625
http://dx.doi.org/10.3390/jof8121292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781426/
https://www.ncbi.nlm.nih.gov/pubmed/36547625
http://dx.doi.org/10.3390/jof8121292

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