Assessing the Effect of Plant-Based Mince on Fullness and Post-Prandial Satiety in Healthy Male Subjects

This study aimed to assess the effect of substituting plant-based mince for beef mince in a standard pasta meal on the amount consumed and on objective and subjective measures of post-prandial satiety. Healthy, adult males (n = 24) consumed a pasta lunch meal containing either plant-based or beef mi...

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Detalles Bibliográficos
Autores principales: Muhlhausler, Beverly S., Belobrajdic, Damien, Wymond, Brooke, Benassi-Evans, Bianca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781508/
https://www.ncbi.nlm.nih.gov/pubmed/36558487
http://dx.doi.org/10.3390/nu14245326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781508/
https://www.ncbi.nlm.nih.gov/pubmed/36558487
http://dx.doi.org/10.3390/nu14245326

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