Functional Properties of Dunaliella salina and Its Positive Effect on Probiotics

The unicellular green microalga Dunaliella is a potential source of a wide range of nutritionally important compounds applicable to the food industry. The aim of this study was to assess the effect of Dunaliella salina dried biomass on the growth and adherence of 10 strains of Lactobacillus, Lactica...

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Detalles Bibliográficos
Autores principales: Hyrslova, Ivana, Krausova, Gabriela, Mrvikova, Iva, Stankova, Barbora, Branyik, Tomas, Malinska, Hana, Huttl, Martina, Kana, Antonin, Doskocil, Ivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781844/
https://www.ncbi.nlm.nih.gov/pubmed/36547928
http://dx.doi.org/10.3390/md20120781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781844/
https://www.ncbi.nlm.nih.gov/pubmed/36547928
http://dx.doi.org/10.3390/md20120781

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