In Vitro Bioaccessibility and Anti-Inflammatory Activity of a Chemically Characterized Allium cepa L. Extract Rich in Quercetin Derivatives Optimized by the Design of Experiments

Allium cepa L. is a highly consumed garden crop rich in biologically active phenolic and organosulfur compounds. This study aimed to assess the in vitro bioaccessibility and anti-inflammatory effect of a chemically characterized A. cepa extract rich in quercetin and its derivatives. Different variet...

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Detalles Bibliográficos
Autores principales: Ullah, Hammad, Minno, Alessandro Di, Santarcangelo, Cristina, Tantipongpiradet, Ariyawan, Dacrema, Marco, Matteo, Rita di, El-Seedi, Hesham R., Khalifa, Shaden A. M., Baldi, Alessandra, Rossi, Antonietta, Daglia, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781893/
https://www.ncbi.nlm.nih.gov/pubmed/36558199
http://dx.doi.org/10.3390/molecules27249065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781893/
https://www.ncbi.nlm.nih.gov/pubmed/36558199
http://dx.doi.org/10.3390/molecules27249065

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