Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection

Saffron (Crocus sativus L.) is a spice used worldwide as a colouring and flavouring agent. Saffron is also a source of multiple bioactive constituents with potential health benefits. Notably, saffron displays consistent beneficial effects against a range of human neurological disorders (depression,...

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Detalles Bibliográficos
Autores principales: Cerdá-Bernad, Débora, Costa, Leonor, Serra, Ana Teresa, Bronze, Maria Rosário, Valero-Cases, Estefanía, Pérez-Llamas, Francisca, Candela, María Emilia, Arnao, Marino B., Barberán, Francisco Tomás, Villalba, Rocío García, García-Conesa, María-Teresa, Frutos, María-José
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781906/
https://www.ncbi.nlm.nih.gov/pubmed/36558528
http://dx.doi.org/10.3390/nu14245368

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781906/
https://www.ncbi.nlm.nih.gov/pubmed/36558528
http://dx.doi.org/10.3390/nu14245368

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