Sodium Reduction in Restaurant Food: A Randomized Controlled Trial in China

Restaurant food is one of the important sources of sodium intake in China. We aimed to determine whether a restaurant-based comprehensive intervention program may induce lower sodium content in restaurant food. A randomized controlled trial was implemented between 2019 and 2020 in 192 restaurants in...

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Detalles Bibliográficos
Autores principales: Du, Wenwen, Zhang, Puhong, Zhang, Jiguo, Li, Yuan, He, Feng J., Zhang, Xiaofan, Su, Chang, Jia, Xiaofang, Li, Li, Song, Jing, Zhang, Bing, Wang, Huijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781955/
https://www.ncbi.nlm.nih.gov/pubmed/36558472
http://dx.doi.org/10.3390/nu14245313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9781955/
https://www.ncbi.nlm.nih.gov/pubmed/36558472
http://dx.doi.org/10.3390/nu14245313

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