The Role of Dietary Polyphenols in Pregnancy and Pregnancy-Related Disorders

Polyphenols are a group of phytochemicals with extensive biological functions and health-promoting potential. These compounds are present in most foods of plant origin and their increased widespread availability through the intake of nutritional supplements, fortified foods, and beverages, has also...

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Detalles Bibliográficos
Autores principales: Nacka-Aleksić, Mirjana, Pirković, Andrea, Vilotić, Aleksandra, Bojić-Trbojević, Žanka, Jovanović Krivokuća, Milica, Giampieri, Francesca, Battino, Maurizio, Dekanski, Dragana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782043/
https://www.ncbi.nlm.nih.gov/pubmed/36558404
http://dx.doi.org/10.3390/nu14245246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782043/
https://www.ncbi.nlm.nih.gov/pubmed/36558404
http://dx.doi.org/10.3390/nu14245246

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