A Review of Food Texture Modification among Individuals with Cerebral Palsy: The Challenges among Cerebral Palsy Families

Individuals with cerebral palsy (CP) frequently present with multiple feeding problems, which may require food texture modification to ensure safe feeding. This review aims to explore the challenges individuals with CP and their caregiver’s face and recommend modified food textures to ensure safety...

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Detalles Bibliográficos
Autores principales: Kamal, Sakinah, Kamaralzaman, Sazlina, Sharma, Shobha, Jaafar, Nurul Hazirah, Chern, Phei Ming, Hassan, Nurul Izzaty, Toran, Hasnah, Ismail, Noor Akmal Shareela, Yusri, Ghazali, Hamzaid, Nur Hana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782059/
https://www.ncbi.nlm.nih.gov/pubmed/36558401
http://dx.doi.org/10.3390/nu14245241

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9782059/
https://www.ncbi.nlm.nih.gov/pubmed/36558401
http://dx.doi.org/10.3390/nu14245241

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